Sat, 2009-07-04 17:52
| Recipe | BW1 | Style | American Barleywine | |||
| Brewer | pldr | Batch | 5.00 gal | |||
| All Grain |
Recipe Characteristics
| Recipe Gravity | 1.109 OG | Estimated FG | 1.027 FG | |||
| Recipe Bitterness | 118 IBU | Alcohol by Volume | 10.6% | |||
| Recipe Color | 14° SRM | Alcohol by Weight | 8.3% |
Ingredients
| Quantity | Grain | Type | Use | |||||
| 17.00 lb | British two-row | Grain | Mashed | |||||
| 1.00 lb | CaraMunich | Grain | Mashed | |||||
| 2.00 lb | CaraPils | Grain | Mashed | |||||
| 1.00 lb | Crystal 20L | Grain | Mashed | |||||
| Quantity | Hop | Type | Time | |||||
| 2.00 oz | Centennial | Pellet | 30 minutes | |||||
| 1.00 oz | Centennial | Pellet | 2 minutes | |||||
| 1.00 oz | Kent Golding | Pellet | 30 minutes | |||||
| 2.00 oz | Kent Golding | Pellet | 60 minutes | |||||
| 0.25 oz | Magnum | Pellet | 30 minutes | |||||
| 0.75 oz | Magnum | Pellet | 60 minutes | |||||
| 1.00 oz | Willamette | Pellet | 2 minutes | |||||
| 2.00 oz | Willamette | Pellet | 0 minutes | |||||
| Quantity | Misc | Notes | ||||||
| 2.00 unit | American Ale yeast | Yeast | ||||||
Recipe Notes
Heated up 21 quarts of filtered spring water to 168 F.
Prepared the 32 quart cooler with filter.
Added the water to the cooler.
Slowly added grains to the cooler.
Checked temp at 155 F, added some cold water to bring it down to 152 F.
Closed the lid and mashed for 60 minutes.
Sparged for 30 minutes with 170 F water.
Collected about 6.5 gallons.
Noted that the runnings were still at 1.050!
Started the boil.
Added .75 oz of Mag. and 2 oz of Goldings.
30 minutes in added 2 oz of Centennial, 1 oz of Goldings and 0.25 oz of Mag.
58 minutes in added 1 oz of Centennial and 1 oz of Willamette.
Chilled each brew pot fast.
Filled the sanitized and rinsed carboy and gave it a strong shake.
Pitched two smack-packs of Wyeast 1056.
Batch Notes
